Chinese New Year is on February 10 this year and regular readers of this blog know that Chinese are now preoccupied with buying stuff for the Spring Festival, the official name for Chinese New Year, and most of it will be food and drinks.

I happen to be in China at the moment to celebrate with family and friends, but obviously also to observe the latest trends. I visited Beijing’s annual New Year Fair in the Agricultural Exhibition Centre. In this post, I want to focus on the foreign influences in this year’s fair.

Russia

Russian products are by far the most important foreign foods offered on the fair. Some of them are imported, while others are produced in China, in particular in Harbin. Harbin is the home of the famous lieba, a word derived from the Russian word for bread ‘hljeb’. A big stand from Harbin also offers various Russian style sausages.

In the middle of the fair is a large space set up as a supermarket, with an entrance and an exit with the cashier. It offers a broad range of goods, including some non-food products. I am simply providing a few pictures of milk powder, chocolate, cookies, and pasta.

Australia

Australia is the second nation in terms of volume. I saw three or four stands with Australian food, in particular oatmeal.

New Zealand

There was one stand with products from New Zealand, with wine as the most visible. That was especially interesting considering that no stand offering Australian products was selling wine. A few wines were offered for exceptional low prices (for Chinese standards).

Spain

A stand promoting Spanish ham is positioned near the entrance. Interestingly the same stand is advertising with ‘pizzas with Spanish ham’.

Romania

The Romanian stand was exclusively selling wines from Romania and Moldova. The Romanian importer and his Chinese aide were selling actively, offering free tasting of several wines. On the other hand, the importer was not prepared to give special prices for the New Year, except for a 6-bottle box of the cheaper red wine.

Indonesia

Indonesia was present exclusively with coffee, including the prestigious kopi luwak.

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Peter Peverelli is active in and with China since 1975 and regularly travels to the remotest corners of that vast nation. He is a co-author of a major book introducing the cultural drivers behind China’s economic success