Eurasia Consult scans the food news from China on a daily basis.

On this page, we regularly drop a few lines of what we believe to be interesting information picked up during all that scanning. We will select items that do usually not reach the international media. We will make an effort to start with a clean page each Monday.

Update 22/4/2026

• China has produced 3.92 mln mt of raw tea in 2025; up 4.81%.
• The value of the 2025 Chinese market for flavours was RMB 48.3 billion.
• China has unveiled its first pork product enriched with omega-3 polyunsaturated fatty acids.
• The value of the 2026 Chinese market for oral beauty products is estimated at RMB 26.5 billion.
• The Chinese government forecasts that the country’s grain production will reach 716 mln mt in 2026; up 0.2%.
• Chinese researchers have discovered a way to enhance beer flavour with b-glucosidase.

Update 23/4/2026

• Distiller Maotai generated a turnover of RMB 172.054 billion in 2025.
• A company in Shandong has developed several products based on American ginseng; including beverages and beer.