Latest news

Eurasia Consult scans the food news from China on a daily basis.

On this page, we regularly drop a few lines of what we believe to be interesting information picked up during all that scanning. We will select items that do usually not reach the international media. We will make an effort to start with a clean page each Monday.

Chinese New Year Holiday

I will celebrate Spring Festival where it should be celebrated this year. I will not update this page as regularly as you are used to. However, as this is the season of wining and dining, I am sure I will come across exciting new foods and learn about the latest trends. So don’t loose sight of this page while I am away.

Update 29/1/2019

  • A new tearoom concept Lelecha has been launched in Xi’an. Customer can enjoy a cup of tea while looking how raw tea is processed.
  • China has produced 25.055 mln mt of liquid dairy products (milk + yoghurt) in 2018, up 4.3%.

Update 6/2/2019

  • GEA has secured an order from the Junlebao Dairy to supply the country’s largest spray dryer for the manufacture of infant formula, with a capacity of 6 mt/hr.
  • Uruguay’s Rondatel SA is looking to expand export of its black-pack meat products to the Chinese market. Last year ITshipped 40% of its total exports to China.

 

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