Eurasia Consult scans the food news from China on a daily basis.
On this page, we regularly drop a few lines of what we believe to be interesting information picked up during all that scanning. We will select items that do usually not reach the international media. We will make an effort to start with a clean page each Monday.
I am in China for a number of weeks, so close to the market. However, I expect to be so busy exploring, that I may not be able to communicate news as quickly as you are used to, in particular tweets
- China is expected to consume 16.44 mln mt of sugar in 2030, while sugar imports will likely run at a relatively high level during the 2021-2030 period.
- China currenty produces approximately 9000 mt of spirulina p.a.
- China has produced 892,000 mt of sunflower seed oil in 2020; up 11.6%.