Eurasia Consult scans the food news from China on a daily basis.

On this page, we regularly drop a few lines of what we believe to be interesting information picked up during all that scanning. We will select items that do usually not reach the international media. We will make an effort to start with a clean page each Monday.

Update 4/8/2026

• China produced more than 76 mln mt of sea food in 2025; up 4%.
• The value of the Chinese imports of alcoholic beverages in the first half of 2026 was USD 1.875 billion; up 8.44%.
• China has produced 2.8 mln hls of spirits (baijiu) in the first half of 2026; down 9.1%.
• China’s Good Me has launched a carrot fruit juice (apple, pear, orange, peach, passion fruit) beverage.
• Mengniu Dairy’s Chun Wa yoghurt brand has added a range of high fibre products.
• China’s Genki Forest has launched a birch flavoured soda water.
• Soy milk leader Weiwei has launched a rang of products enriched with probiotics and immunoglobulin.
• China’s Genki Forest has launched a vitamin water VB3 and VB6.
• China’s Genki Forest has launched a Chrysanthemum flavoured water.
• Dingdong has launched a sparkling apple juice drink.
• Market Side has launched a perilla frutescence/pineaple drink.
• Aldi and Modern Ice Cream have launched a birch sap flavoured ice cream in China.