Healthy alternatives for less healthy foods is a trend still going strong in China. A recent development in this respect is the appearance on the market of frozen fruit as a considerably more healthy alternative of a cooling summer snack than ice cream or the traditional popsicles (binggun).

In this post, I will show you a number of examples. As there is less processing to do and even less to tell about ingredients, photos will be telling enough.

Frozen persimmons from Baoding by Dule Shiguang

Frozen pineapple by Nanpai Farm

Frozen mango by Nanpai Farm

Frozen durian by Duocai Nongken

Frozen coconut by Guowukong

There will probably be more to show you in the near future.

Peter Peverelli has been actively involved in and with China since 1975 and frequently travels to the most remote regions of that vast nation. He is a co-author of a substantial book that explores the cultural factors that have contributed to China’s economic success. Peter has been involved in the Chinese food and beverage industries since 1985.